海鮮処　松月亭　博多本店

[Seasonal Kaiseki Dinner - Fresh Greenery]

(Course example)

[Appetizer] Surf clam salad with miso dressing

[Sashimi] Assortment of 3 kinds of seasonal fish

[Simmered Dish] Scallop dumplings in a thin kudzu starch sauce, topped with pea paste.

[Grilled Dish] Wakasa-style grilled flounder

[Deep-fried food] Deep-fried young sweetfish

[Vinegared Dish] First Bonito of the Season with Grated Radish and Aromatic Vegetables in Ponzu Sauce

[Steamed Dish] Steamed egg custard with bamboo shoot sauce

[Meal] Special sea bream rice porridge with flying fish broth

[Pickles] Pickled plum and mentaiko (spicy cod roe)

(Total 9 items)

※The photograph is an image.

*Seating time is limited to 2 hours after entering the restaurant.

*Contents may change depending on the season and purchasing situation.Please note.

【important】

Please note that same-day orders may take some time to process.

【Guidance】

・Banquets are limited to two hours after entering the restaurant.If you extend your stay, an additional fee will be charged.

We will call you the day before to confirm.

If we are unable to contact you, your reservation will be cancelled.We will also charge a cancellation fee.