(Starting April 13th) [Seasonal Kaiseki Course - Fresh Greenery] (Meal only) 8 dishes including grilled flounder in Wakasa style and deep-fried young sweetfish.

8000 yen(税込)

This course is food only.

We have prepared a special seasonal kaiseki meal using seasonal ingredients.Enjoy the changing seasons along with your meal.

[Seasonal Kaiseki Dinner - Fresh Greenery]

(Course example)

[Appetizer] Clam salad with miso dressing

[Sashimi] Assortment of 3 kinds of seasonal fish

[Vinegared Dish] First Bonito of the Season with Grated Radish and Aromatic Vegetables in Ponzu Sauce

[Simmered Dish] Scallop dumplings in a thin kudzu starch sauce with pea paste.

[Grilled Dish] Wakasa-style grilled flounder

[Deep-fried food] Deep-fried young sweetfish

[Steamed Dish] Steamed egg custard with bamboo shoot sauce

[Meal] Sea bream rice porridge

(Total 8 items)

※The photograph is an image.

*Seating time is limited to 2 hours after entering the restaurant.

*Contents may change depending on the season and purchasing situation.Please note.

【important】

Please note that same-day orders may take some time to process.

【Guidance】

・Banquets are limited to two hours after entering the restaurant.If you extend your stay, an additional fee will be charged.

We will call you the day before to confirm.

If we are unable to contact you, your reservation will be cancelled.We will also charge a cancellation fee.

2026/03/29 更新