[Hishou Kaiseki Course] Nine dishes including live sashimi, salt-grilled blackthroat seaperch, and Kyushu-produced wagyu beef

[Hishou Kaiseki Course] Nine dishes including live sashimi, salt-grilled blackthroat seaperch, and Kyushu-produced wagyu beef

¥ 12500(Tax included)

This course includes food only.

  • 9items
  • 4-32persons

We have prepared a special kaiseki meal using Shogetei's specialty dishes and delicious ingredients from Kyushu.You can enjoy your meal in a relaxing private room.

Course menu

[Flight~Hishou~]

(Course example)

[Appetizer] 3 types of appetizers

[Sashimi] 2 types of seasonal fish

[Live fish] Live squid sashimi (if squid is not available, we will use other live sashimi)

[Fish dish] Salt-grilled rosy seabass

[Meat dish] Kyushu Wagyu beef steak

[Steamed dish] Steamed sea bream

[Fried food] Tsushima conger eel tempura

[Sushi] 3 nigiri sushi

[Soup dish] Red miso soup with green laver

(Total 9 items)

※The photograph is an image.

*Seating time is limited to 2 hours after entering the restaurant.

*Squid may not be available due to weather conditions, etc.If squid is not in stock, we will substitute other live sashimi.

*Contents may change depending on the season and purchasing situation.Please note.

【important】

・Please note that same-day orders may take some time.

【Guidance】

・Banquets are limited to two hours after entering the restaurant.If you extend your stay, an additional fee will be charged.

・We will call you the day before to confirm.

・If we are unable to contact you, your reservation will be cancelled.We will also charge a cancellation fee.

Reservation reception time
17:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am the day before your visit

2025/07/03 update