[Seafood "Kami Kaiseki" course] 8 dishes in total including red sea bream hotpot, salt-koji grilled yellowtail, and nigiri sushi

6000 yen(Tax included)

This course includes food only.

8items
1-36persons

We offer Shogetei's specialty dishes and seasonal kaiseki meals made with delicious ingredients from Kyushu.You can enjoy your meal in a relaxing private room.

Course menu

[Winter Flavors: Seafood "Kami Kaiseki" Course]

(Course example)

[Appetizer] Seasonal small dish

[Sashimi] Assortment of 3 kinds of seasonal fish

[Specialty] Sesame mackerel

[Grilled food] Grilled yellowtail with salt and koji

[Taimono] Shogetsutei's specialty: Red sea bream hotpot

[Fried food] Fried monkfish with shaved ice

[Meals] 3 pieces of nigiri sushi

[Soup dish] Red soup stock

(8 items in total)

※The photograph is an image.

*Seating time is limited to 2 hours after entering the restaurant.

*Contents may change depending on ingredients.Please make your reservation with this in mind.

*If you are considering making a reservation during lunch hours (11:30am onwards), please contact us.

【important】

・Please note that same-day orders may take some time.

【Guidance】

・Banquets are limited to two hours after entering the restaurant.If you extend your stay, an additional fee will be charged.

・We will call you the day before to confirm.

・If we are unable to contact you, your reservation will be cancelled.We will also charge a cancellation fee.

Reservation reception time: 17:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/05 update