[Fall Tastes_Seafood "Kami Kaiseki" Course] 8 dishes in total including red sea bream hotpot, pacific saury tempura, and nigiri sushi

6000 yen(Tax included)

This course includes food only.

8items
1-32persons

We have prepared an autumn banquet using Shogetei's specialty dishes and delicious ingredients from Kyushu.You can enjoy your meal in a relaxed atmosphere in a private room.

Course menu

[Fall Taste: Seafood "Kami Kaiseki"]

(Course example)

[First course] Spinach and sweet potato with tofu

[Sashimi] Assortment of 3 kinds of seasonal fish

[Specialty] Sesame mackerel

[Grilled food] Spanish mackerel, yuzuan-yaki

[Taimono] Shogetsutei's specialty: Red sea bream hotpot

[Fried food] Pacific saury and plum and shiso tempura

[Meals] 3 pieces of nigiri sushi

[Soup dish] Red soup stock

(8 items in total)

※The photograph is an image.

*Seating time is limited to 2 hours after entering the restaurant.

*Contents may change depending on ingredients purchased.Please make your reservation with this in mind.

【important】

・Please note that same-day orders may take some time.

【Guidance】

・Banquets are limited to two hours after entering the restaurant.If you extend your stay, an additional fee will be charged.

・We will call you the day before to confirm.

・If we are unable to contact you, your reservation will be cancelled.We will also charge a cancellation fee.

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/16 update